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26 September 2012

Tasty cakes

I don't know if I've ever shared this recipe before (I looked back and couldn't find any previous posts) but it is massively easy and amazingly tasty! I threw it together the other night before I started cooking dinner, and, as expected, it was delicious! The whole recipe requires 5 ingredients: crushed pineapple (1 can with juice), vanilla pudding mix (the regular sized box, not the jumbo), whipped topping (1 cup. I used the lite version), raspberries (to taste), and store-bought angle food cake. It's light and refreshing and super yummy.


Cut the angel food cake into three layers. Mix the pineapple with the pudding powder. Once it is well blended, fold in the whipped topping. "Frost" each layer with the delicious pineapple mixture. Arrange raspberries before adding the next layer of angel food cake. Repeat and repeat again. Put in the fridge for about an hour to chill the frosting mixture. Each within a few days. Which shouldn't be a problem given the tasty factor we are talking about here. 
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