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18 July 2009

Culinary successes!

I made these a few weeks ago for a school function and forgot to share with my loyal readers. (;-P) They were super tasty.

I toasted some baguette slices and blended some chevre with some dried apricots. After I spooned the chevre mixture onto the slices, I drizzled some honey over the top and crowned each one with a ripe blueberry.




I'm not bragging, but they were kinda the hit of the party!
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