We've moved!

Please keep up to date with all think Yankee and gluten-free over at A Yankee in Rebel Clothes.

18 July 2009

Culinary successes!

I made these a few weeks ago for a school function and forgot to share with my loyal readers. (;-P) They were super tasty.

I toasted some baguette slices and blended some chevre with some dried apricots. After I spooned the chevre mixture onto the slices, I drizzled some honey over the top and crowned each one with a ripe blueberry.

I'm not bragging, but they were kinda the hit of the party!
Post a Comment


Related Posts Plugin for WordPress, Blogger...